Mon - Sat 5:00 PM - $10:00 PM
Sun only open for private parties of 40 or more.
Thank you for not smoking cigars or pipes!

Appetizer

Grigliata di Mare
Grilled shrimp, calamari and scallops, served with lemon dressing and sliced Boston lettuce
Market Price

Salmone Affumicato e Granchio
Combination of smoked salmon and crab meat, seasoned with mustard, salt, black pepper, extra-virgin olive oil, balsamic vinegar and fresh lemon
$19.95

Calamari alla Griglia
Fresh marinated squid, grilled and served with lemon dressing
$14.95

Antipasto di Graziola
Fresh crabmeat seasoned with basil, salt, pepper, a hint of worcester and cream sauce, olive oil and lemon juice
$19.95

Vongole alla Marinara
Fresh clams in olive oil, garlic and tomato sauce
$14.95

Zuppa di Mare
Soup made with a combination of lobster, shrimp, scallops, white wine, garlic, a touch of red pepper and finished with a light tomato sauce
Market Price

Funghi alla Romana
Fresh mushroom caps stuffed with five varieties of cheese
$13.95

Mozzarella in Carrozza
Breaded mozzarella cheese, fried and served with anchovies or marinara sauce
$11.95

Funghi Fantasia
Mushrooms and snails sauteed in olive oil, garlic, and tomato sauce
$12.95

Portobello alla Griglia
Marinated and grilled portobello's mushrooms, served with fresh California spinach sauteed
$12.95

Bresaola del Maestro
Impored sliced smoked beef served over rusola salad and fresh parmesan cheese
$18.95

Prosciutto di Parma
Imported prosciutto di parma sliced and topped with fresh sliced tomato, roasted pepper and mozzarella cheese
$18.95

Carpaccio di Manzo
Beef carpaccio served over rucola salad and fresh parmesan cheese, dressed with lemon juice
$18.95

Insalatina di Polpo
Octopus salad thinly sliced and served with celery, carrots and finished with olive oil, garlic and a touch of balsamic vinegar from Modena
$18.95

Soups

Minestrone Soup
The classic Italian soup with a bounty of garden fresh vegetables
$7.95

Pasta e Fagioli
Homemade bean soup with pasta noodles Italian style
$7.95

Vellutate di Verdura
A vegetable cream soup
$7.95

Zuppa di Lenticchie
Lentils soup
$7.95

Salads

Arugola e Funghi
Arugola salad with sliced mushrooms in light oil and vinegar dressing
$8.50

House Salad
Boston salad, radicchio salad and carrots with sliced tomatoes in vinaigrette dressing
$8.00

Caesar Salad
Freshly sliced romaine salad with Caesar dressing
$8.00

Caprese Salad
Sliced tomato and fresh mozzarella cheese with lemon dressing
$8.50

Pasta (Homemade)

Pappardelle Ammiraglia
Papparedelle pasta sauteed with fresh shrimp, clams, olive oil and white wine sauce
$24.50

Spaghettini allo Scoglio
Spaghetti pasta with shrimps, scallops, fresh clams and tomato marinara sauce
Market Price

Linguine alle Vongole
Liguine pasta in olive oil, garlic, clams and white wine sauce
$21.95

Trenette al Granchio
Homemade pasta, sauteed crab meat, extra-virgin olive oil, garlic, crushed red pepper and cherry tomatoes
24.95

Ravioli alla Crema
Ricotta cheese and spinach stuffed in ravioli in light cream sauce
$18.95

Fettuccine Alfredo
Fettuccine pasta with light cream sauce and parmigian cheese
$18.95

Penne in Poesia
Tubular pasta served with clams, shrimp, monkfish, tomatoes, curry, parsley, garlic, oregano and finished with extra-virgin olive oil and consume of fish
$24.95

Linguine alla Puttanesca
Linguine pasta sauteed with black olive, garlic, capers, and tomato sauce
$18.95

Tortellini alla Romana
Pasta stuffed with prosciutto ham and served in a light cream sauce
$18.95

Fettuccine alla Matriciana
Fettuccine pasta with chopped onions, bacon and tomatoes
$18.95

Paglia e Fieno
Angel hair pasta sauteed in fresh mushroom, Italian sausage and tomato sauce
$19.95

Risotti a Piacere (Serving for two)
Italian rice prepared as you prefer with seafood, mushrooms or primavera
Market Price

Spaghetti al Paradiso
Spaghetti served with fresh asparagus and shrimp finished with olive oil, garlic and a drop of tomato sauce and crushed black pepper
$24.95

Farfalle Noci e Pere
Bowtie pasta with a combination of mascarpone and gorgonzola cheeses, fresh pears and walnuts
$20.95

Chicken

Pollo con Panna e Funghi
Breast of chicken with a touch of butter, fresh mushrooms and a variety of seasonal herbs
$21.95

Pollo alle Erbette
Sauteed breast of chicken cooked with olive oil, salt, white wine, pepperoncino, and a variety of herbs
$21.95

Veal Top Round

Veal Sorrentina
Top round veal scalloppine topped with prosciutto ham and mozzarella cheese in a light brown sauce
$24.95

Vitello Aromatica
Veal scalloppine sauteed with schallots, champignon mushrooms, green onion and white wine sauce
$24.95

Scaloppine al Balsamico
Thinly sliced veal sauteed with butter, balsamic vinegar, olive oil, salt, pepper and served with a light brown sauce
$24.95

Vitello al Marsala
Veal scalloppine sauteed with schallots, champignon mushrooms and marsala red wine
$24.95

Saltimbocca alla Romana
Thin veal with slices of Italian ham and sauteed with white wine and fresh sage
$24.95

Rack of Veal

Costoletta di Vitello Paillard
Veal chop pounded marinated with extra-virgin olive oil, a touch of salt, cooked on flat top
Market Price

Costoletta ai Funghi Saltati
Veal chop grilled and finished with roasted garlic and fresh mushrooms
Market Price

Costoletta di Vitello in Salsa alla Maggiorana
Grilled veal chop finished with white wine and marjoram
Market Price

Costoletta all'Alceto Balsamico e Tarago
Veal chop sauteed with balsamic vinegar and a touch of cream
Market Price

Nodino alla Salvia
Veal loin roasted and finished with white wine and sage
Market Price

Costaoletta di Vitello al Aglio e Rosamarino
Grilled veal chop finished with roasted garlic and rosemary
Market Price

Certified Angus Beef

Bistecca alla Fiorentina
T-Bone steak grilled with black crushed pepper, sliced and served with roasted garlic and sauteed mushrooms
Market Price

Filetto alla Pizzaiola
Filet mignon with garlic, oregano, white wine and tomato sauce
$31.95

Filetto del Buongustaio
Angus filet mignon grilled and finished with fresh rosemary and sauteed onions and extra-virgin olive oil-
$31.95

Filetto All'aceto Balsamico di Modena
Angus filet mignon grilled, sinished with balsamic vinegar sauce and taragon
$31.95

Filetto al Pepe Verde
Filet Mignon topped with green peppercorn, brandy and a touch or cream sauce
$31.95

Medaglioni di Manzo con Prugne e Funghi
Medallions of filet of Angus beef braised and served with fresh mushrooms, prunes and a dry white wine sauce
$31.95

Pesce

Cernia alla Livorngse
Fresh grouper grilled and served with black olives, capers, garlic and tomato sauce
$28.95

Coda di Rospo Peperonata
Grilled monk fish with roast peppers and mushroom sauce
$28.95

Salmone al Funghi
Grilled salmon served wtih sauteed mushrooms, brandy and a touch of cream sauce
$28.95

Sogliola alla Mugnaia
Dover sole oven cooked, served with light butter and lemon sauce
Market Price

Cefalo del Buongustaio
Rock fish sauteed and finished in the oven with white wine, garlic and marinated sunrise tomatoes
$28.95

Tonno all Mostarda
Fresh tuna steak broiled with mustard dijon sauce on the top
$33.95

Gamberoni al Piccante
Jumbo shrimp sauteed with white wine, garlic and Italian red pepper
$31.95

Scampi Dorati
Shrimp sauteed in light lemon sauce and garlic
$31.95

Scampi alla Savoiarda
Jumbo shrimp sauteed with mushrooms, green onions and white wine sauce
$31.95

Scampi alla Pizzaiola
Shrimp sauteed with garlic, oregano, tomato sauce and touch of white wine
$31.95

Aragosta Casalinga
Lobster tail sauteed with garlic, white wine and tomato sauce over linguini pasta
Market Price

Aragosta del Pescatore
Lobster tail baked in the oven and finished with black olives, garlic and extra-virgin olive oil
Market Price

Branzino Amalfitana
Filet of sea bass from North Carolina sauteed with sage, crushed pepper, garlic and finished with white wine sauce
$28.95

Pescatrice alla Caprese
Sauteed monkfish filet with a combination of shrimp and scallops finished with white wine, garlic and parsley
$29.95

Dentice al'Alloro
Filet of red snapper with white wine, olive oil, garlic, rosemary and bay leaves
$29.95

Specialita Regionali

Ossobucco alla Pimontese
Central cut veal shank sauteed and finished with celery, carrots, onion, herbs and white wine

Agnello del Pastore
Domestic rack of lamb roasted with garlic, a touch of extra-virgin olive oil and finished to your pleasure

Anatra all'Aceto Balsamico di Modena
Crispy breast of duck finished with aceto balsamico sauce and honey

Anatra ai Mirtilli
Crispy breast of duck sauteed with red wine and blueberries

Cervo Selvaggio ai Mirtilli
Venison loin grilled and finished with red wine and bluberry sauce

Dessert

ASSORTED CAKES from the cart - $8.50

Beverage

Coffee - $3.00

Decaffeinated - $3.00

Espresso - $3.50

Capuccino - $4.00

Tea - $3.00

Herbal Tea - $3.00

Cafe Alberto
Amaretto, Kahlua, Espresso and Cream -
$9.50

Thank you for not smoking cigars or pipes!