Vongole Alla Marinara
Fresh clams in olive oil, garlic and tomato sauce
$13.95
Antipasto di Granzeola
Fresh crab meat seasoned with basil, worcestershire sauce, olive oil and lemon juice
$18.50
Portobello alla Griglia
Marinated and grilled portobello's mushrooms, served with fresh California spinach sauteed
$10.50
Grigliata di Calamari
Broiled fresh squid with lemon and olive oil dressing
$11.95
Prosciutto in Bellavista
Sliced Prosciutto di Parma topped with freshly sliced tomato, roasted pepper and mozzarella cheese
$15.50
Bresaola del Maestro
Imported sliced smoked beef served over rusola salad and fresh parmesan cheese
$15.50
Funghi alla Romana
Fresh mushroom caps stuffed with five varieties of cheese
$9.50
Lumache alla Pizzaiola
Shelled snails with olive oil tomatoes, red pepper and garlic
$9.50
Minestrone Soup
The classic Italian soup with a bounty of garden fresh vegetables
$7.50
Crema di Verdure
Cream soup of season vegetable with toasted garlic bread
$7.50
Pasta e Fagioli
Homemade bean soup with pasta noodles Italian style
$7.50
Linguine alle Vongole
Linguini pasta with fresh clams, garlic olive oil and tomato sauce
$22.95
Ravioli alla Crema
Ricotta cheese and spinach stuffed in ravioli in light cream sauce
$18.95
Paglia e Fieno
Angel hair pasta sauteed in fresh muchroom, Italian sausage and tomato sauce
$18.95
Fettuccine Matriciana
Fettuccine pasta with chopped onions, bacon and tomatoes
$18.95
Spaghettini Estate
Spaghetti pasta with varieties of vegetable, garlic and sliced tomato
$18.95
Linguine allo Scoglio
Thin pasta in shrimps, clams and scallops sauce, seasoned with garlic olive oil and red pepper
Market Price
Spaghettini Pomodoro e Basilico
Spaghetti pasta sauteed with sliced tomatoes and fresh basil
$17.95
Risotti a Piacere
Italian rice prepared as you prefer with seafood, mushrooms or primavera
Market Price
Caprese Salad
Sliced tomato and fresh mozzarella cheese with lemon dressing
$7.50
Mix House Salad
Boston lettuce, red radicchio, sliced carrots in a light house dressing
$7.50
Caesar Salad
Romaine salad with Caesar dressing and garlic bread
$7.50
Arugola Salad
Rucola sald with sliced mushrooms and vinaigrette dressing
$7.50
Veal Sorrentina
Top round veal scalloppine topped with prosciutto ham and mozzarella cheese in a light brown sauce
$21.95
Veal Aromatica
Top round veal scalloppine sauteed with schallots, champignon mushrooms, green onion and white wine sauce
$21.95
Costoletta di Vitello - 14 oz.
Rack of veal top grilled or stuffed as you prefer
Market Price
Filetto al Barolo - 10 oz.
Filet mignon beef tenderloin with mushrooms and barolo red wine sauce
$29.95
Filetto alla Griglia con Pepe
Grilled filet mignon with pepper
$29.95
Pollo Parmigiana
Breaded chicken breast with tomato and mozzarella cheese
$19.95
Fantasia dello Chef
(Chef Surprise)
Aragosta alla Griglia
Lobster tail grilled and served wtih lemon dressing
Market Price
Tonno all Mostarda - 8 oz.
Fresh tuna steak broiled with mustard dijon sauce on the top
$28.95
Salmone con Shiitaki
Grilled salmon with shiitake mushroom and white wine sauce
$22.95
Coda di Rospo Peperonata
Grilled monk fish with roast peppers and mushroom sauce
$22.95
Cefalo alla Salsa Marocco
Rock fish grilled, served with black olive, sun-dried tomato, fresh basil, garlic and olive oil sauce
$22.95
Scampi Savoiarda
Jumbo shrimp sauteed with mushrooms, green onions and white wine sauce
$29.95
Scampi Pizzaiola
Shrimp sauteed with garlic, oregano, tomato sauce and touch of white wine
$29.95
We also offer fresh
Trout, Coho salmon, Dover sole, Pampano sword fish, grouper and scallops
Market Price
ASSORTED CAKES from the cart - $8.00
Coffee - $3.00
Decaffeinated - $3.00
Espresso - $3.50
Capuccino - $4.00
Tea - $3.00
Herbal Tea - $3.00
Cafe Alberto
Amaretto, Kahlua, Espresso and Cream
$9.50
1660 Crain Hwy
Glen Burnie, MD 21061
410.761.0922
410.761.2903
Lunch Menu: Mon - Fri 11:30 AM - 2:30 PM
Dinner Menu: Mon - Sat 5:00 PM - 10:00 PM
Specials Everyday